“ WOW!!!! Absolutely the MOST DELICIOUS AUTHENTIC amazing food in all of my travels this far!! Between the house made Mozerella cheese, fresh homemade pizza crust with fabulous flavor, Pizza sauce is perfect, homemade soup was scrumptious I can’t decide what I loved most! Even the salad was out of this world! Service was also top notch! Fast friendly attentive service! And the atmosphere is cozy & nice. Love this place!!! Bravo! ”

“ Our first meal here since arriving in Vernal from the UK, can honestly say best pizza I’ve eaten in a long time, So fresh and generous size too ”

“ I was in town from Houston for business, and one of my local coworkers recommended this place to try for dinner one night while I was here. Well, my last night in Vernal was that night. I had the Primavera pizza with white sauce, spinach, prosciutto, and added sausage (held the tomatoes). I haven't say that was absolutely fantastic, and I ate the entire pizza. The waitress was friendly, polite, and attentive, which always adds to the dining experience but isn't always found at every restaurant. It is at this one. All the employees seemed to be enjoying their jobs. If you're looking for a great pizza and a nice dining experience, this is the place to come! ”

“ Absolutely delicious. One of the best pizza crusts I have ever eaten. It was very tender and light with the perfect amount of rustic flavor from the wood oven. The cheese bread they brought out for an appetizer was absolutely heavenly. The waiter was very knowledgable about the menu and he provided great recommendations and a great experience. The special was not only delicious but a great value as well. We will definitely be coming back soon. ”

“ Fried calamari was some of the best I've ever tasted. Wood fired margarita pizza was also top notch! Great selection of cold beers and local-ish wines available. I'll deff return to try a pasta dish and a desert. ”

“ Great dinner in basin. Their bread sticks are great, ask for some dipping sauce. The Fried Calamar appetizer was perfect..Clam dish was SPOT ON !! The shrimp, mussels, calamari dish was a bit of a disappointment. The calamari was OVER COOKED. Being a chef, I was a bit let down, but I'm sure it was just an off day . I WANT TO GO BACK & taste some of the pizza. ”

“ The garlic breadsticks were the most delicious breadsticks I've ever had. They're made in a cast iron so they get a wonderful crust. The flavor is spot on too. I had to order more than the complimentary ones because they were that good. We ordered a spaghetti for our toddler, he liked it well enough. The prosciutto pizza with spinach and white sauce was fantastic. Our waiter was very busy.... he stopped by for our order almost immediately. We hadn't even looked at the menu. He then didn't check in for 10 minutes or so. Luckily the pizza was pretty fast. ”

“ I was brought to Antica Forma by my brother and sister-in-law, who spoke very highly of their pizza—and it did not disappoint. The wood-fired pizza was fresh, flavorful, and easily one of the best I’ve had in a long time. You can really tell they take pride in their craft and put in the effort to deliver a top-quality product. I’ll definitely be back and would recommend it to anyone who appreciates authentic, well-made pizza. ”